COVID-19 Response

We hope that you and your loved ones are staying well during this especially challenging time. In light of recent directives from Gov. Abbott’s office, we are suspending the option to dine-in or carry out at all of our cafe locations EXCEPT our Downtown Corsicana location.

The store portion of our Downtown Corsicana location only will remain open for carry-out orders only. An updated limited menu to purchase cookies, pies, bread, and other food items will be pinned to the top of our Collin Street Bakery and Cafe Facebook page.


This change will stay in effect through April 3, 2020.

  • To order ahead for pick-up at our 7th avenue location from our limited menu, please call our Downtown Corsicana location directly – 903.874.7477.
  • Delivery within Corsicana, TX is available through DoorDash.

Hours For Our Locations:

Historic Downtown Corsicana Bakery

401 W 7th Ave Corsicana, Tx 75110

Mon-Sat: 7:30 am – 5:30 pm
Sun: 12:00 pm – 6:00 pm


I-45 Corsicana Bakery & Cafe

2035 S I-45 Corsicana, TX 75110

Mon-Sat: 8:00 am – 6:00 pm
Sun: 11:00 pm – 5:00 pm


I-20 Lindale Bakery & Cafe

17044 I-20, Lindale, TX 75771

Mon-Sat: 8:00 am – 6:00 pm
Sun: 11:00 pm – 5:00 pm


I-35 Waco Bakery & Cafe

701 I-35, Bellmead, TX 76705

Mon-Sat: 8:00 am – 4:00 pm
Sun: 12:00 pm – 4:00 pm


We are taking precautions according to guidelines and recommendations from the CDC, WHO, and local, state, and federal governments. These include increased frequency of hand-washing,  continuous sanitization of surfaces, utilities, and equipment, and travel limitations for employees. We are also conducting periodic health and wellness checks on all staff. Any potentially ill employees will be sent home and will not be scheduled to resume work for at least 14 days.

We remain committed to ensuring our cafes are spaces where you can count on satisfying meals and delicious desserts while operating with the utmost care for the well-being of our guests and employees. To keep pace with the incredible speed at which things are changing, we will adapt our guest experience as needed and will continue to communicate frequently and always with transparency.